Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.
We are now looking for a new member to join our fantastic kitchen team in the position of Sous Chef If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!
We are now looking for a new member to join our fantastic kitchen team in the position of Sous Chef If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!
As Sous Chef, you will be responsible for the planning, preparation, and ensuring exceptional food quality, presentation, and timely service. You will lead and manage the kitchen team, uphold the highest hygiene standards, and maintain effective cost control.
Main responsibilities:
● Manage the daily operation of our kitchen and stewarding teams, actively participating in service.
● Help Head chefs to develop menus as required seasonally to fit our different concepts and needs.
● Calculate the cost and price menus accordingly
● Supervise the production of quality food products in the department ensuring high standards are always kept
● Develop a strategy plan for the minimization of food wastage
● To assure the development and coaching/training all kitchen team members
● To oversee the daily ordering of the necessary food products
● To overview the HACCP control of our operation ensuring we are adhering to the set regulations
● Act on kitchen related guest requests and problems in a manner that follows the hotels vision and policies
Qualifications:
You are a creative team player who thrives in a high-pace kitchen operation making exceptionally high-quality food.
In addition,
● You have at least 3-year experience working in similar position in a high-level restaurant or hotel kitchen.
● Creative personality who enjoys developing concepts and thinking outside the box.
● Experienced in developing high level menus.
● Excellent leadership and interpersonal skills, with the ability to inspire and manage a team.
● Ambitious and interested in working in a high-pace environment with great standards.
● Out-going personality who has an easy way communicating with colleagues and guests.
● Good sense of service and a genuine desire to exceed guests' and employees' expectations.
● You enjoy structure and have good organizational skills.
● High professional ethics.
● Luxury hospitality is your passion, and you have a genuine love for food.
● Able to fluently communicate verbally in English. Fluency in Swedish is a plus.
What We Offer:
- A permanent full-time position following the 6-month probation period and we adhere to collective agreements.
- Great opportunities for career growth.
- A dynamic and inclusive work environment.
- Employee discounted rates at over 8,000 hotels worldwide.
Does this position sound interesting and like a good fit for you?
Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.
Join our team and play a key role in creating memorable experiences for our guests!
Anställningsform
Tillsvidare
Varaktighet
Tillsvidare
Arbetstid
Heltid
Lönevillkor
Fast
Publiceringsdatum
2026-01-08
