Svenska
EnglishVillkor
Anställningsform
Tillsvidare
Arbetstid
Heltid
Lönevillkor
Fast
Ansökan
Sista ansökningsdag
2025-05-25
Publiceringsdatum
2025-05-02
Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.
We are now looking for a new member to join our fantastic kitchen team in the position of a Chef de Partie! If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!
We are now looking for a new member to join our fantastic kitchen team in the position of a Chef de Partie! If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!
We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.
Main Responsibilities:
- Preparation and service of a la carte dishes
- Full responsibility for own section
- Responsibility for carrying out ordering and stock rotation where necessary
- Maintain food standard and perform your duties aligned with the management instructions
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Work cohesively with co-workers as part of a team and work with minimal supervision.
Main Requirements:
Main Responsibilities:
- Preparation and service of a la carte dishes
- Full responsibility for own section
- Responsibility for carrying out ordering and stock rotation where necessary
- Maintain food standard and perform your duties aligned with the management instructions
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Work cohesively with co-workers as part of a team and work with minimal supervision.
Main Requirements:
- Culinary education and/or on the job training
- At least 3 years of culinary experience
- A true desire to understand guest needs and exceed guest expectations
- Passion to perform job functions with attention to detail, speed and accuracy
- Seek own solutions to obstacles that occur from time to time
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
- You need to have permission to work in Sweden.
- At least 3 years of culinary experience
- A true desire to understand guest needs and exceed guest expectations
- Passion to perform job functions with attention to detail, speed and accuracy
- Seek own solutions to obstacles that occur from time to time
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
- You need to have permission to work in Sweden.
What We Offer:
· The position is a fixed-term employment from May to September, with a strong possibility of extension after the summer.
. We adhere to collective bargaining agreements.
· Employment in a company with great opportunities for growth, where our core value is "Putting People First"
· A dynamic and inclusive work environment
· Employee discounted rates at over 8500+ hotels worldwide
· Employment in a company with great opportunities for growth, where our core value is "Putting People First"
· A dynamic and inclusive work environment
· Employee discounted rates at over 8500+ hotels worldwide
Join our team and play a key role in creating memorable experiences for our guests!
